Our Story Begins In The East
On a quest to share the alluring flavors of his homeland in South-West China "Sichuan Province" , our head chef Tiger combines traditional home-cooking with modern techniques.
Journey on his nostalgia, and enjoy the food that has been a lifetime in making.
As the Head Chef of Sichuan Tiger, Tiger Zhang has over 20 years experience in the industry. Tiger's passion is expressed in blending local herbs and modern techniques with traditional South-West China cooking, serving his guests with innovative yet fascinating Sichuan food.
Tiger uses our expansive menu as a way of introducing his new food and sharing his favorite dishes to his guests. Get ready for a journey to the Far East Asia brought to you by our Chef Tiger.